As most of you know we do like great food. For great food you need great ingredients, so when we started this trip we wondered how easy it would be to find them. As it turns out the great storage capacity of the fridge and freezer has helped greatly and with Trader Joe’s, the occasional Safeway, and the big surprise Costco, with many organic choices in every food category; we do extremely well! On occasion we have to be extra creative when the fridge gets a little empty, but necessity is the mother of invention. Now to the food.
My favourite dinner so far are our Albacore Tuna (caught by Josh) burgers. Here is a quick recipe incase you catch some back home.
Slice tuna loin into 3/4” thick steak.
- Lime juice
- Sesame Oil
- Soy sauce
- Chilli flakes
- Lime rind
Marinate the tuna for about an hour.
BBQ on a hot grill for MAX 2 minuets a side
Serve with wasabi mayo, avocado, tomato, lettuce
My favourite breakfast is only available when Sue is inspired to bake. She makes the best cinnamons buns on the pacific ocean, just add a little coffee and life is divine.